- Beer
- Breads
- Cakes and pies
- Candies
- Cereals
- Communion wafers
- Cookies and crackers
- Croutons
- French fries
- Gravies
- Imitation meat or seafood
- Matzo
- Pastas
- Processed luncheon meats
- Salad dressings
- Sauces, including soy sauce
- Seasoned rice mixes
- Seasoned snack foods, such as potato and tortilla chips
- Self-basting poultry
- Soups and soup bases
- Vegetables in sauce
Allowed foods
Many healthy and delicious foods are naturally gluten-free:
- Beans, seeds and nuts in their natural, unprocessed form
- Fresh eggs
- Fresh meats, fish and poultry (not breaded, batter-coated or marinated)
- Fruits and vegetables
- Most dairy products
For two weeks, NO sugar. NO conventional meat. NO gluten. NO pasta. NO dairy except eggs & yogurt. NO sodas. YES green veggies. YES poultry. YES brown rice. YES fruits. YES green tea.
So help me, GOD.
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